"Enjoy an exclusive evening of Texas' finest cuisine at the historic Driskill Hotel. After a champagne toast, enjoy the charming and intimate Chisholm Trail room, as the Driskill Grill's renowned Executive Chef, David Bull, one of Food & Wine's Best New Chefs, a James Beard Award winner and guest Iron Chef, introduces an innovative and delectable dinner with paired wines. This evening is sure to be a five-star culinary experience!"
Hosted by Chef David Bull & Team ~ Karen & George Casey ~ Kathy & Jim Field ~ Wendy & Shannon Kratzer ~ Peg & Dan Listrom
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