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Dinner in the Wine Cellar


1. Hosts Larry & Deborah Peel, Chef Elmar Prambs, Robin & Tom Segesta
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Thursday, May 11 ~ 7:00 p.m.

"Enjoy an exquisite dinner prepared by Chef Elmar Prambs of the Four Seasons paired with fine wines from Larry Peel's private collection- a classic contribution that says it all. This Toast party is always a deliciously memorable evening, one not to be missed!"

Hosted by Deborah & Larry Peel ~ Chef Elmar Prambs ~ Robin & Tom Segesta

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